Extending the shelf life of fruits and vegetables.
– Extending the shelf life of vegetables and fruits up to 5 days.
– Safe cleaning and disinfection of vegetables and fruits.
– Reduction of logistics risks and costs throughout the entire supply chain from the manufacturer/importer to the end customer (retail chain, restaurants, etc.).
Can be used for:
We use combinations of environmentally friendly disinfection solutions and special equipment for the automatic disinfection of surfaces and air.
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