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Nexigreen: Extending the shelf-life of agricultural products
We pay special attention to the disinfection of vegetables and extending shelf life for more efficient logistics processes.
What you get
Extending the shelf life of fruits and vegetables.
– Extending the shelf life of vegetables and fruits up to 5 days.
– Safe cleaning and disinfection of vegetables and fruits.
– Reduction of logistics risks and costs throughout the entire supply chain from the manufacturer/importer to the end customer (retail chain, restaurants, etc.).
Can be used for:
- Cereal crops (buckwheat, rice, cassava, corn, sorghum)
- Winter cereals (rye, barley, triticale, and wheat varieties)
- Berries, fruits, and vegetables
- Spices (chili peppers, black pepper, coriander, turmeric, and ginger)
- Tree nuts (pistachio, almond, walnut, coconut, and brazil nut)
- Dried fruits
How it works
We use combinations of environmentally friendly disinfection solutions and special equipment for the automatic disinfection of surfaces and air.
Embedded or mobile devices disinfect air and surfaces inside the warehouses and wholesale
Can be used for disinfection of any kind of premises and transport (air and surfaces,hard-to-reach places). For example for disinfection of warehouses and wholesales.
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Extending the shelf life of agriculture products by reducing microbial activity by Diostrike solution
– Extremely effective against any types of mold and fungi.
– Any kind of disinfection (air, surfaces, hard-to-reach places), extending the shelf life of vegetables & fruits by reducing microbial activity on them.
– Any kind of disinfection (air, surfaces, hard-to-reach places), extending the shelf life of vegetables & fruits by reducing microbial activity on them.
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Read more about equipment and other Nexigreen solutions
Any questions?
Write or call us
+357 26 933955
info@nexigreen.com
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